1. Place the cutter on a stable, dry surface.
2. Hold the blade insert only by its plastic frame.
3. Align the insert with the designated slot.
4. Press gently until it is securely positioned.
5. To remove it, use the release point or handle provided.

• Wash vegetables before cutting.
• Remove hard stems, stones, seeds or inedible parts.
• Cut oversized vegetables into smaller sections.
• Place food centrally over the blade.
• Apply steady and even pressure. Do not strike or force the lid.
• Use softer produce for slicing and harder produce only when suitable for the selected blade.

1. Clean the product soon after use to prevent food from drying.
2. Remove the blade carefully by holding the plastic frame.
3. Use the cleaning brush to dislodge trapped particles.
4. Wash with mild detergent and warm water.
5. Allow all components to dry fully before storage.
6. Do not use abrasive cleaners or metal scouring pads.

• Store blades only in their designated holder or protected compartment.
• Keep the product dry and away from direct heat.
• Do not place heavy objects on top of the cutter.
• Store out of reach of children.

Food does not cut easily: Reduce the food size, reposition it, or use a more suitable blade.

Food becomes trapped: Stop using the cutter, remove the blade carefully, and clean it with the brush.

Blade feels loose: Stop using the product and reinstall the insert correctly.

Container moves: Place it on a flat, dry surface and check that all parts are correctly assembled.